Italian food just like Mom used to make!
My name is Freddy Fusco, I am the youngest of 5 children, we were born and raised in the small town of Sarno/San Marzano, a village in Southern Italy, world famous for Italian plum tomatoes.
Growing up my parents had their own farm where they grew the world renowned San Marzano tomatoes, and other assorted vegetables, walnuts, and beautiful fig trees. We also had a beautiful vineyard where they grew grapes and made their own homemade wine.
My mother prepared all of our meals with handpicked fresh ingredients, straight off the farm. I remember how warm and comforting it was to sit at our dining room table, whether with family or friends, we would always enjoy a great home cooked meal.
When our family moved from Italy to the United States, we brought with us the tradition of preparing and enjoying only the finest and freshest Italian Meals.
In the 1980’s our family opened a successful and “very good” New York Times Rated Italian Restaurant. We all worked together as a family to prepare and share the same authentic, delicious Italian homemade favorites, just like Mom makes. We continue the tradition at Campagna.
I invite you to my restaurant, Campagna, where my sister Antoinetta and I will make you feel right at home.